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Finding Foodies: the Best Locations for Starting Your Food Franchise

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Starting your food business by investing in a franchise is a dream of many. With a food franchise, budding entrepreneurs have the freedom to choose the food they want to sell. Demand is hardly depleted because who doesn’t love food?

The main objective of owning a food franchise, however, is finding where these hungry foodies are. Make sure to determine your location first. You might have to do this by yourself or secure fast-food franchise opportunities that help you find a great spot and fast-track your business to its first day. Here are some suggestions on where you can fix your food kiosk:

Shopping malls

Shopping malls are perhaps the most enticing place to pitch your food business because of the heavy foot traffic. Starting costs tend to be cheaper too since most of what you need (lights, utilities, and dedicated space) is provided. On the other hand, competition can get too complex inside a mall, so you better step your game up if you want to thrive.

Sports stadiums

Snack kiosks are some of the most profitable businesses when they’re inside sports stadiums. Picture a throng of thousand peoples sitting through a game; they’re bound to want something to eat and drink. Stadium food service is also seeing steady improvement, so there’s no better time to get into it than now.

College campuses

Starting your food franchise inside a densely populated school or college campus is a great way to set your business off to success. You’re essentially tapping into a single and concentrated demographic of young and hungry students, which can save you a lot on marketing and expansion costs.

Airports

Airports are another effective locations for your future food business. No one can deny the countless people that pass by airports every day, either waiting for their flight or sitting through a layover. Just make sure to comply not only with federal requirements but also the airport’s minimum standards in running a food business inside.

tacos and tomato dip on a plate

Fairs and carnivals

Large-scale events like state fairs and carnivals have double, probably even triple the number of people attending them than any given day. This allows you to potentially earn two to three times your projected daily profit. The drawback, though, is that they are seasonal, so you need to plan ahead.

Movie houses

Depending on what’s showing on the silver screen, movie houses have the potential to give you a steady stream of a thousand people a day, especially if you’re selling snacks. Movie houses now have what they call cinema halls, similar to food courts, inside them so that people don’t have to stop by to eat before or after a movie.

Concert venues

Ever since music festivals became a big hit in the last two decades, both roving and stationary food vendors have been making big money feeding thousands upon thousands of music fans. Whether it’s inside an arena or in a vast outdoor event, the returns from these community-driven events have always been astounding.

Tourist destinations

There are two ways to establish your food business within the tourism industry. First is to build your brick-and-mortar inside or nearby tourist destinations that generate a lot of foot traffic. The second is to tap into food tour businesses to be a part of culinary tours or supply tours with food rations.

As most businessmen say, “location, location, location.” Even though your franchise’s placement is paramount to your success, you still have to make sure you constantly innovate. People always enjoy eating but only if your food choices stay fresh, literally and figuratively.

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